[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.lekro.cz\/lahodne-recko\/#Article","mainEntityOfPage":"https:\/\/www.lekro.cz\/lahodne-recko\/","headline":"Lahodn\u00e9 \u0158ecko","name":"Lahodn\u00e9 \u0158ecko","description":"Nen&Atilde;&shy; tomu tak d&Atilde;&iexcl;vno, co &Aring;&#732;ecko pat&Aring;&#8482;ilo k luxusn&Atilde;&shy;m letovisk&Aring;&macr;m, kter&Atilde;&iexcl; si mohli dovolit pouze vyvolen&Atilde;&shy;. V posledn&Atilde;&shy;ch letech se to ov&Aring;&iexcl;em zm&Auml;&#8250;nilo a &Aring;&#732;ecko se otev&Aring;&#8482;elo i oby&Auml;ejn&Atilde;&frac12;m lidem, kte&Aring;&#8482;&Atilde;&shy; zde vyr&Atilde;&iexcl;&Aring;&frac34;ej&Atilde;&shy; na rodinn&Atilde;&copy; dovolen&Atilde;&copy;. Hlavn&Atilde;&shy;mi l&Atilde;&iexcl;kadly jsou p&Aring;&#8482;edev&Aring;&iexcl;&Atilde;&shy;m &Aring;&#8482;eck&Atilde;&copy; ostrovy. K v&Aring;&macr;bec nejnav&Aring;&iexcl;t&Auml;&#8250;vovan&Auml;&#8250;j&Aring;&iexcl;&Atilde;&shy;m pat&Aring;&#8482;&Atilde;&shy; nap&Aring;&#8482;&Atilde;&shy;klad Kos, Korfu, Zakynthos, Rhodos anebo t&Aring;&#8482;eba Kr&Atilde;&copy;ta. A&Auml; [&hellip;]","datePublished":"2021-01-16","dateModified":"2024-02-22","author":{"@type":"Person","@id":"https:\/\/www.lekro.cz\/author\/#Person","name":"","url":"https:\/\/www.lekro.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d6cba3ab97c30e0df0e32548954cb6b1550f4672bd3a4687bf1118b122d757e8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d6cba3ab97c30e0df0e32548954cb6b1550f4672bd3a4687bf1118b122d757e8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"lekro.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.lekro.cz\/wp-content\/uploads\/%C5%98eck%C3%A1%20panoramata.jpg","url":"https:\/\/www.lekro.cz\/wp-content\/uploads\/%C5%98eck%C3%A1%20panoramata.jpg","height":0,"width":0},"url":"https:\/\/www.lekro.cz\/lahodne-recko\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":1250,"articleBody":" Nen&Atilde;&shy; tomu tak d&Atilde;&iexcl;vno, co &Aring;&#732;ecko pat&Aring;&#8482;ilo k luxusn&Atilde;&shy;m letovisk&Aring;&macr;m, kter&Atilde;&iexcl; si mohli dovolit pouze vyvolen&Atilde;&shy;. V posledn&Atilde;&shy;ch letech se to ov&Aring;&iexcl;em zm&Auml;&#8250;nilo a &Aring;&#732;ecko se otev&Aring;&#8482;elo i oby&Auml;ejn&Atilde;&frac12;m lidem, kte&Aring;&#8482;&Atilde;&shy; zde vyr&Atilde;&iexcl;&Aring;&frac34;ej&Atilde;&shy; na rodinn&Atilde;&copy; dovolen&Atilde;&copy;. Hlavn&Atilde;&shy;mi l&Atilde;&iexcl;kadly jsou p&Aring;&#8482;edev&Aring;&iexcl;&Atilde;&shy;m &Aring;&#8482;eck&Atilde;&copy; ostrovy. K v&Aring;&macr;bec nejnav&Aring;&iexcl;t&Auml;&#8250;vovan&Auml;&#8250;j&Aring;&iexcl;&Atilde;&shy;m pat&Aring;&#8482;&Atilde;&shy; nap&Aring;&#8482;&Atilde;&shy;klad Kos, Korfu, Zakynthos, Rhodos anebo t&Aring;&#8482;eba Kr&Atilde;&copy;ta. A&Auml; maj&Atilde;&shy; v&Aring;&iexcl;echna tato m&Atilde;&shy;sta sv&Atilde;&copy; vlastn&Atilde;&shy; kouzlo, kter&Atilde;&copy; mus&Atilde;&shy; ka&Aring;&frac34;d&Atilde;&frac12; za&Aring;&frac34;&Atilde;&shy;t na vlastn&Atilde;&shy; k&Aring;&macr;&Aring;&frac34;i, jsou si v n&Auml;&#8250;kolika v&Auml;&#8250;cech velice podobn&Atilde;&copy;. &Aring;&#732;e&Auml; je nap&Aring;&#8482;&Atilde;&shy;klad o zachoval&Atilde;&frac12;ch pam&Atilde;&iexcl;tn&Atilde;&frac12;ch m&Atilde;&shy;stech, dechberouc&Atilde;&shy;m scen&Atilde;&copy;ri&Atilde;&shy;m, p&Aring;&macr;vabn&Atilde;&copy; p&Aring;&#8482;&Atilde;&shy;rody, tyrkysov&Atilde;&copy;ho mo&Aring;&#8482;e, snov&Atilde;&frac12;ch pl&Atilde;&iexcl;&Aring;&frac34;&Atilde;&shy; a tak&Atilde;&copy; lahodn&Atilde;&copy;ho j&Atilde;&shy;dla, d&Atilde;&shy;ky kter&Atilde;&copy;mu se v&Atilde;&iexcl;m nebude cht&Atilde;&shy;t dom&Aring;&macr;. Poj&Auml;me se spole&Auml;n&Auml;&#8250; pod&Atilde;&shy;vat na to, co pat&Aring;&#8482;&Atilde;&shy; k v&Aring;&macr;bec nejv&Auml;&#8250;t&Aring;&iexcl;&Atilde;&shy;m &Aring;&#8482;eck&Atilde;&frac12;m pochoutk&Atilde;&iexcl;m. Tak&Aring;&frac34;e letenky Levneletenky do ruky a m&Aring;&macr;&Aring;&frac34;eme vyrazit!Proto&Aring;&frac34;e je &Aring;&#732;ecko p&Aring;&#8482;&Atilde;&shy;mo&Aring;&#8482;skou destinac&Atilde;&shy;, naraz&Atilde;&shy;te zde hlavn&Auml;&#8250; na lehk&Atilde;&copy; pokrmy, kter&Atilde;&copy; jsou nav&Atilde;&shy;c tak&Atilde;&copy; v&Auml;&#8250;t&Aring;&iexcl;inou velice zdrav&Atilde;&copy;. Nemus&Atilde;&shy;te se ov&Aring;&iexcl;em ob&Atilde;&iexcl;vat, &Aring;&frac34;e byste si nepochutnali. &Aring;&#732;ekov&Atilde;&copy; jsou toti&Aring;&frac34; n&Atilde;&iexcl;rodem, kter&Atilde;&frac12; preferuje v&Atilde;&frac12;sadu, &Aring;&frac34;e &Aring;&frac34;ivot se mus&Atilde;&shy; u&Aring;&frac34;&Atilde;&shy;vat a po&Aring;&#8482;&Atilde;&iexcl;dn&Auml;&#8250; pro&Aring;&frac34;&Atilde;&shy;t. A k tomu samoz&Aring;&#8482;ejm&Auml;&#8250; neodd&Auml;&#8250;liteln&Auml;&#8250; pat&Aring;&#8482;&Atilde;&shy; skv&Auml;&#8250;l&Atilde;&iexcl; kuchyn&Auml;&#8250;. V &Aring;&#8482;eck&Atilde;&copy; gastronomii naraz&Atilde;&shy;te nej&Auml;ast&Auml;&#8250;ji na &Auml;erstv&Atilde;&copy; suroviny, kter&Atilde;&copy; vykazuj&Atilde;&shy; tu nejlep&Aring;&iexcl;&Atilde;&shy; kvalitu, a nav&Atilde;&shy;c jsou &Aring;&#732;ekov&Atilde;&copy; zvykl&Atilde;&shy; vyu&Aring;&frac34;&Atilde;&shy;vat potraviny, kter&Atilde;&copy; si sami vyp&Auml;&#8250;stuj&Atilde;&shy; a v nich&Aring;&frac34; jsou samostatn&Atilde;&shy; v p&Auml;&#8250;stov&Atilde;&iexcl;n&Atilde;&shy; a chovu. Z toho d&Aring;&macr;vodu se ve v&Auml;&#8250;t&Aring;&iexcl;in&Auml;&#8250; j&Atilde;&shy;del nach&Atilde;&iexcl;z&Atilde;&shy; tradi&Auml;n&Atilde;&shy; olivov&Atilde;&frac12; olej, olivy, mo&Aring;&#8482;sk&Atilde;&copy; plody, ryby, raj&Auml;ata, kopr, lilky a cukety, s&Atilde;&frac12;ry, kopr a oregano, cizrna, fazole, okurky a cibule.V&Aring;&macr;bec nejzn&Atilde;&iexcl;m&Auml;&#8250;j&Aring;&iexcl;&Atilde;&shy;m pokrmem, kter&Atilde;&frac12; si vybav&Atilde;&shy;te ve spojen&Atilde;&shy; s &Aring;&#732;eckem je tradi&Auml;n&Atilde;&shy; &Aring;&#8482;eck&Atilde;&frac12; sal&Atilde;&iexcl;t, kter&Atilde;&frac12; se skl&Atilde;&iexcl;d&Atilde;&iexcl; z &Auml;erstv&Atilde;&copy; zeleniny, jako jsou raj&Auml;ata, cibule, okurka a &Auml;ern&Atilde;&copy; olivy, kter&Atilde;&copy; se zasypou na kosti&Auml;ky nakr&Atilde;&iexcl;jen&Atilde;&frac12;m feta s&Atilde;&frac12;rem, oreganem, a to cel&Atilde;&copy; se dochut&Atilde;&shy; pot&Aring;&#8482;ebn&Atilde;&frac12;m mno&Aring;&frac34;stv&Atilde;&shy;m soli, pep&Aring;&#8482;e a olivov&Atilde;&copy;ho oleje. Kdy&Aring;&frac34; u&Aring;&frac34; jsme zm&Atilde;&shy;nili feta s&Atilde;&frac12;r, &Aring;&#8482;ekn&Auml;&#8250;me si, o co se vlastn&Auml;&#8250; jedn&Atilde;&iexcl;.Feta s&Atilde;&frac12;r je tradi&Auml;n&Atilde;&shy;m s&Atilde;&frac12;rem, kter&Atilde;&frac12; se vyr&Atilde;&iexcl;b&Atilde;&shy; z kvalitn&Atilde;&shy;ho koz&Atilde;&shy;ho a ov&Auml;&Atilde;&shy;ho ml&Atilde;&copy;ka, v pom&Auml;&#8250;ru 70:30. Zr&Atilde;&iexcl;n&Atilde;&shy; s&Atilde;&frac12;ra prob&Atilde;&shy;h&Atilde;&iexcl; nejm&Atilde;&copy;n&Auml;&#8250; dva m&Auml;&#8250;s&Atilde;&shy;ce ve slan&Atilde;&copy;m n&Atilde;&iexcl;levu. Jeho velkou v&Atilde;&frac12;hodou je, &Aring;&frac34;e se d&Atilde;&iexcl; vyu&Aring;&frac34;&Atilde;&shy;t do nespo&Auml;tu r&Aring;&macr;zn&Atilde;&frac12;ch recept&Aring;&macr;. Pochutn&Atilde;&iexcl;te si na n&Auml;&#8250;m tak nap&Aring;&#8482;&Atilde;&shy;klad v ji&Aring;&frac34; zmi&Aring;&#710;ovan&Atilde;&frac12;ch sal&Atilde;&iexcl;tech, ale i v kombinaci s t&Auml;&#8250;stovinami, masem, pizzou, nejr&Aring;&macr;zn&Auml;&#8250;j&Aring;&iexcl;&Atilde;&shy;mi om&Atilde;&iexcl;&Auml;kami, anebo t&Aring;&#8482;eba s bramborami a omeletami.Dal&Aring;&iexcl;&Atilde;&shy;m dominantn&Atilde;&shy;m pokrmem jsou tzatziki, kter&Atilde;&copy; si bu&Auml; d&Atilde;&shy;ky v&Atilde;&frac12;razn&Atilde;&copy; chuti zamilujete, nebo naopak. Jist&Auml;&#8250; nen&Atilde;&shy; nutn&Atilde;&copy; zmi&Aring;&#710;ovat, &Aring;&frac34;e na jejich p&Aring;&#8482;&Atilde;&shy;pravu pot&Aring;&#8482;ebujete sal&Atilde;&iexcl;tov&Atilde;&copy; okurky, kopr, b&Atilde;&shy;l&Atilde;&frac12; jogurt, &Auml;esnek, olivov&Atilde;&frac12; olej a ocet. Budeme-li m&Atilde;&shy;t chu&Aring;&yen; na kousek &Aring;&#8482;eck&Atilde;&copy; kuchyn&Auml;&#8250; i v na&Aring;&iexcl;ich krajin&Atilde;&iexcl;ch, m&Aring;&macr;&Aring;&frac34;eme si vyrazit na klasick&Atilde;&frac12; gyros, kter&Atilde;&frac12; se dnes nach&Atilde;&iexcl;z&Atilde;&shy; ji&Aring;&frac34; na ka&Aring;&frac34;d&Atilde;&copy;m rohu. Pro milovn&Atilde;&shy;ky lasagn&Atilde;&shy; je ide&Atilde;&iexcl;ln&Atilde;&shy; pochoutkou takzvan&Atilde;&iexcl; musaka, kter&Atilde;&iexcl; se skl&Atilde;&iexcl;d&Atilde;&iexcl; z lilku, kter&Atilde;&frac12; je prokl&Atilde;&iexcl;d&Atilde;&iexcl;n mlet&Atilde;&frac12;m masem, be&Aring;&iexcl;amelovou om&Atilde;&iexcl;&Auml;kou, raj&Auml;aty a bramborami. Na podobn&Atilde;&frac12; zp&Aring;&macr;sob se p&Aring;&#8482;ipravuje i pastico, s tou zm&Auml;&#8250;nou, &Aring;&frac34;e m&Atilde;&shy;sto vrstvy lilku p&Aring;&#8482;id&Atilde;&iexcl;te t&Auml;&#8250;stoviny. Sladk&Atilde;&copy; chu&Aring;&yen;ov&Atilde;&copy; bu&Aring;&#710;ky budou zp&Atilde;&shy;vat blahem u chalvy a baklavy.                                                                                                                                                                                                                                                                                                                                                                                                 "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Lahodn\u00e9 \u0158ecko","item":"https:\/\/www.lekro.cz\/lahodne-recko\/#breadcrumbitem"}]}]